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217 products
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Babbo Cookbook by Mario Batali
Regular price
$10.00
The Menu: New York City & Vicinity : A Menu Guide to the Top 200 Restaurants in New York City & Vicinity by Peter Kump
Regular price
$9.00
1992 Epicurean Rendezvous Restaurant Guide: New York
Regular price
$12.00
The Best of De Gustibus by Marian Burros
Regular price
$15.00
Lutece: A Day in the Life of America's Greatest Restaurant by Irene Daria
Regular price
$20.00
Why I Cook by Tom Colicchio
Regular price
$35.00
The Healthy Firehouse Cookbook: Low-Fat Recipes from America's Fire Fighters by Joseph T. Bonanno
Regular price
$8.00
Xi'an Famous Foods the Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang
Regular price
$22.00
Sold Out
Buvette by Jody Williams
Regular price
$20.00
Sold Out
Your Table Is Ready: Tales of a New York City Maître D' by Michael Cecchi-Azzolina
Regular price
$14.00
Judy Zeidler's International Deli Cookbook
Regular price
$20.00
Sold Out
Craig Claiborne's favorites from the New York Times;: Series II
Regular price
$10.00
Your Table Is Ready: Tales of a New York City Maître D' by Michael Cecchi-Azzolina
Regular price
$20.00
Sold Out
Veselka Cookbook by Tom Birchard with Natalie Danford
Regular price
$75.00
The Silver Palate Good Times Cookbook by Sheila Lukins Julee Rosso Sarah Leah Chase
Regular price
$8.00
Sold Out
Cooking with Craig Claiborne and Pierre Franey by Pierre Franey Craig Claiborne
Regular price
$7.00
Bold American Food by Bobby Flay with Joan Schwartz
Regular price
$16.00
Mastering Simplicity A Life in the Kitchen by Christian Delouvrier and Jennifer Leuzzi
Regular price
$16.00
Home Cooked Hamptons by Bonnie Abdelnour Verbitsky
Regular price
$25.00
The Hamptons & Long Island Homegrown Cookbook by Leeann Lavin
Regular price
$15.00
Sold Out
Williams-Sonoma Foods of the World New York by Carolynn Carreno
Regular price
$10.00
Sold Out
Simply Sensational Desserts by Francois Payard
Regular price
$18.00
Downtown Italian by Joe Campanale
Regular price
$60.00
Savoring the Hamptons by Silvia Lehrer
Regular price
$16.00
Daniel: My French Cuisine by Daniel Boulud and Sylvie Bigar
Regular price
$70.00
Sold Out
Asian Flavors of Jean-Georges by Jean-Georges Vongerichten
Regular price
$35.00
Cooking with Daniel Boulud by Daniel Boulud
Regular price
$35.00
The Loaves & Fishes Cookbook by Devon S. Fredericks & Susan Costner
Regular price
$50.00
Sold Out
Daniel: My French Cuisine (No Dust Jacket) by Daniel Boulud and Sylvie Bigar
Regular price
$20.00
Sold Out
Momofuku Milk Bar by Christina Tosi
Regular price
$35.00
Sold Out
Foods of Long Island by Peggy Katalinich
Regular price
$14.00
Sold Out
Signed: Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer and Michael Romano
Regular price
$45.00
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