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208 products
The Plaza Cookbook by Eve Brown
The Plaza Cookbook by Eve Brown
$45.00 Sold Out
A La Rector Unveiling the Culinary Mysteries of the World-Famous George Rector by George Rector
A La Rector Unveiling the Culinary Mysteries of the World-Famous George Rector by George Rector
$40.00 Sold Out
The Gold Cook Book by Louis P. De Gouy
The Gold Cook Book by Louis P. De Gouy
$22.00 Sold Out
Rao's Cookbook by Frank Pellegrino
Rao's Cookbook by Frank Pellegrino
$28.00 Sold Out
Cooking A La Longchamps No DJ by Jan Mitchell
Cooking A La Longchamps No DJ by Jan Mitchell
$16.00 Sold Out
Great Recipes from the New York Times by Editor Raymond Sokolov
Great Recipes from the New York Times by Editor Raymond Sokolov
$8.00
Le Bernardin Cookbook by Eric Ripert
Le Bernardin Cookbook by Eric Ripert
$50.00 Sold Out
Sylvias Soul Food by Sylvia Woods
Sylvias Soul Food by Sylvia Woods
$18.00 Sold Out
The Grand Central Oyster Bar & Restaurant Seafood Cookbook by Jerome Brody
The Grand Central Oyster Bar & Restaurant Seafood Cookbook by Jerome Brody
$18.00 Sold Out
I'll Taste Manhattan the Cookbook by The Junior League of the City Of New York
I'll Taste Manhattan the Cookbook by The Junior League of the City Of New York
$22.00 Sold Out
The Madison Avenue Cook Book For people who Can't Cook and Don't Want Other people to know it by Alan Koehler
The Madison Avenue Cook Book For people who Can't Cook and Don't Want Other people to know it by Alan Koehler
$10.50 Sold Out
The Four Seasons Cookbook by Charlotte Adams
The Four Seasons Cookbook by Charlotte Adams
$16.00 Sold Out
Little Italy Cookbook by David Ruggerio
Little Italy Cookbook by David Ruggerio
$10.00
Salt to Taste The Keys to Confident Delicious Cooking by Marco Canora
Salt to Taste The Keys to Confident Delicious Cooking by Marco Canora
$45.00
Whatever there is youll eat by Alice Swersey
Whatever there is youll eat by Alice Swersey
$6.50 Sold Out
Secret ingredients The New Yorker Book of Food and Drink by David Redneck
Secret ingredients The New Yorker Book of Food and Drink by David Redneck
$14.00 Sold Out
Gerry Franks Where to Find It Buy It Eat It in New YorkPocket Edition by
Gerry Franks Where to Find It Buy It Eat It in New YorkPocket Edition by
$6.00 Sold Out
The New York times large type cookbook by Jean Hewitt
The New York times large type cookbook by Jean Hewitt
$12.00 Sold Out
The New York Restaurant Cookbook by Florence Fabricant
The New York Restaurant Cookbook by Florence Fabricant
$16.00 Sold Out
Cooking with Craig Claiborne and Pierre Franey by Pierre Franey Craig Claiborne
Cooking with Craig Claiborne and Pierre Franey by Pierre Franey Craig Claiborne
$9.00
Mimi Sheratons the New York Times Guide to New York Restaurants by Mimi Sheraton
Mimi Sheratons the New York Times Guide to New York Restaurants by Mimi Sheraton
$7.50 Sold Out
The Store Cookbook by Bert Greene Denis Vaughan
The Store Cookbook by Bert Greene Denis Vaughan
$9.00 Sold Out
The Gourmet Garage Cookbook 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World by Sheryl London Mel London
The Gourmet Garage Cookbook 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World by Sheryl London Mel London
$14.00
Welcome to Juniors! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant by Marvin and Walter Rosen
Welcome to Juniors! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant by Marvin and Walter Rosen
$12.00 Sold Out
The Russian Tea Room A Love Story NO DJ by Faith Stewart Gordon
The Russian Tea Room A Love Story NO DJ by Faith Stewart Gordon
$8.50 Sold Out
The Figs Table by Todd English Sally Sampson
The Figs Table by Todd English Sally Sampson
$9.50 Sold Out
The Olives Table Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English by Todd English Sally Sampson
The Olives Table Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English by Todd English Sally Sampson
$9.50 Sold Out
The Dean & Deluca Cookbook by David Rosengarten
The Dean & Deluca Cookbook by David Rosengarten
$12.00 Sold Out
PASTA and CHEESE The Cookbook. by Henry A. Lambert
PASTA and CHEESE The Cookbook. by Henry A. Lambert
$8.00 Sold Out
The Four Seasons The Ultimate Book of Food Wine and Elegant Dining by Tom Margittai Paul Kovi
The Four Seasons The Ultimate Book of Food Wine and Elegant Dining by Tom Margittai Paul Kovi
$12.00 Sold Out
The Greenmarket Cookbook Recipes Tips and Lore from the World Famous Urban Farmers Market by Joel Patraker Joan Schwartz
The Greenmarket Cookbook Recipes Tips and Lore from the World Famous Urban Farmers Market by Joel Patraker Joan Schwartz
$11.50 Sold Out
Official Fulton Fish Market Cookbook by Bruce Beck
Official Fulton Fish Market Cookbook by Bruce Beck
$9.00 Sold Out