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217 products
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Welcome to Juniors! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant by Marvin and Walter Rosen
Regular price
$12.00
Sold Out
The Russian Tea Room A Love Story NO DJ by Faith Stewart Gordon
Regular price
$8.50
Sold Out
The Figs Table by Todd English Sally Sampson
Regular price
$9.50
Sold Out
The Olives Table Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English by Todd English Sally Sampson
Regular price
$9.50
Sold Out
The Dean & Deluca Cookbook by David Rosengarten
Regular price
$12.00
Sold Out
PASTA and CHEESE The Cookbook. by Henry A. Lambert
Regular price
$8.00
Sold Out
The Four Seasons The Ultimate Book of Food Wine and Elegant Dining by Tom Margittai Paul Kovi
Regular price
$12.00
Sold Out
The Greenmarket Cookbook Recipes Tips and Lore from the World Famous Urban Farmers Market by Joel Patraker Joan Schwartz
Regular price
$11.50
Sold Out
Official Fulton Fish Market Cookbook by Bruce Beck
Regular price
$9.00
Sold Out
Long Island Seafood Cookbook by J. George Frederick Jean Joyce
Regular price
$6.50
Sold Out
The New York Times Cookbook by Amanda Hesser
Regular price
$12.00
Sold Out
New York Entertains by the Junior League of the City of New York
Regular price
$12.00
Sold Out
The Tribeca Grill Cookbook by Don Pintabona
Regular price
$15.00
Appetite City A Culinary History of New York by William Grimes
Regular price
$10.00
Sold Out
The Bergdorf Goodman Cookbook by Laura Silverman
Regular price
$22.00
Sold Out
Welcome to My Kitchen by Tom Valenti
Regular price
$10.00
Sold Out
Second Helpings from Union Square Cafe 140 New Recipes from New Yorks Acclaimed Restaurant by Danny Meyer Michael Romano
Regular price
$13.00
Sold Out
The Union Square Cafe Cookbook 160 Favorite Recipes from New Yorks Acclaimed Restaurant by Danny Meyer Michael Romano
Regular price
$18.00
Marcus Off Duty by Marcus Samuelsson
Regular price
$35.00
New York Sweets: A Sugarhound's Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights by Susan Pear Meisel
Regular price
$29.95
The Waldorf-Astoria Cookbook by John Doherty
Regular price
$50.00
Urban Italian Simple Recipes and True Stories from a Life in Food by Andrew Carmellini
Regular price
$35.00
Sold Out
Sorella by Emma Hearst
Regular price
$35.00
$24.50
Sale
Grand Central Oyster Bar and Restaurant Cookbook Recipes and Tales from a Classic American Restaurant by Sandy Ingber
Regular price
$35.00
Sold Out
The New Basics by Julee Rosso and Sheila Lukins
Regular price
$27.95
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Eat Me by Kenny Shopsin
Regular price
$24.95
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The Essential New York Times Cookbook by Amanda Hesser
Regular price
$40.00
Sold Out
Eleven Madison Park by Daniel Humm
Regular price
$75.00
Sold Out
Le Bernardin Cook Book by Eric Ripert
Regular price
$45.00
Sold Out
Eating Delancey by Aaron Rezny
Regular price
$35.00
Sold Out
Jaime New York by Alain Ducasse
Regular price
$45.00
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The Basque Book A Love Letter in Recipes from the Kitchen of Txikito by Alexandra Raij
Regular price
$29.99
Sold Out
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