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929 products
Marcella Cucina by Marcella Hazan (No Dust Jacket)
Marcella Cucina by Marcella Hazan (No Dust Jacket)
$12.00 Sold Out
Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health by Nancy Harmon Jenkins
Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health by Nancy Harmon Jenkins
$11.00 Sold Out
Crepe Cookery by Mable Hoffman
Crepe Cookery by Mable Hoffman
$6.00 Sold Out
The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais by Mireille Johnston
The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais by Mireille Johnston
$14.00 Sold Out
Cooking Provence : Four Generations of Recipes and Traditions by Antoine Bouterin and Joan Schwartz
Cooking Provence : Four Generations of Recipes and Traditions by Antoine Bouterin and Joan Schwartz
$14.00 Sold Out
The Country Cooking of Italy by Colman Andrews
The Country Cooking of Italy by Colman Andrews
$22.00 Sold Out
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago by Wolfgang Puck
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago by Wolfgang Puck
$12.00 Sold Out
Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family by Edward Giobbi (Author), Eugenia Giobbi Bone
Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family by Edward Giobbi (Author), Eugenia Giobbi Bone
$11.00 Sold Out
Mastering the Art of French Cooking Volume One 40th Anniversary Edition by Julia Child, Louisette Bertholle, and Simone Beck
Mastering the Art of French Cooking Volume One 40th Anniversary Edition by Julia Child, Louisette Bertholle, and Simone Beck
$40.00 Sold Out
Mastering the Art of French Cooking (50th Anniversary) by Julia Child
Mastering the Art of French Cooking (50th Anniversary) by Julia Child
$40.00 Sold Out
The Food of France by Waverley Root
The Food of France by Waverley Root
$15.00 Sold Out
French Charcuterie at Home: Terrines, Rillettes, Saucisses & Pates En Croute by Gilles and Nicolas Verot
French Charcuterie at Home: Terrines, Rillettes, Saucisses & Pates En Croute by Gilles and Nicolas Verot
$45.00 Sold Out
Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello by Angelo Coassin
Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello by Angelo Coassin
$35.00
A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon & Sia Karapanagiotidis
A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes by Kon & Sia Karapanagiotidis
$35.00 Sold Out
Ikoyi: A Journey Through Bold Heat with Recipes by Jeremy Chan
Ikoyi: A Journey Through Bold Heat with Recipes by Jeremy Chan
$64.95 Sold Out
The Silver Spoon Classic
The Silver Spoon Classic
$59.95 Sold Out
Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark
Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark
$45.00 Sold Out
Verdura: 10 Vegetables, 100 Italian Recipes by Theo Randall
Verdura: 10 Vegetables, 100 Italian Recipes by Theo Randall
$40.00 Sold Out
Stuzzichini: The Art of the Italian Snack by Stef Ferrari
Stuzzichini: The Art of the Italian Snack by Stef Ferrari
$30.00 Sold Out
Naples at Table: Cooking in Campania by Arthur Schwartz
Naples at Table: Cooking in Campania by Arthur Schwartz
$16.00 Sold Out
Boheme Cooking: French Vegetarian Recipes by Carrie Solomon
Boheme Cooking: French Vegetarian Recipes by Carrie Solomon
$35.00 Sold Out
Polish Cookbook Kitchen Treasury Series
Polish Cookbook Kitchen Treasury Series
$35.00 Sold Out
Ela! Ela!: To Turkey and Greece, Then Home by Ella Mittas
Ela! Ela!: To Turkey and Greece, Then Home by Ella Mittas
$27.99 Sold Out
La Methode An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin
La Methode An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin
$125.00
Eastern Mediterranean Cooking: Exotic Delicacies from Greece, Turkey, Israel, Lebanon and Iran by Roger Debasque
Eastern Mediterranean Cooking: Exotic Delicacies from Greece, Turkey, Israel, Lebanon and Iran by Roger Debasque
$12.00 Sold Out
Big Mamma Italian Recipes in 30 Minutes: Shower Time Included by Big Mamma
Big Mamma Italian Recipes in 30 Minutes: Shower Time Included by Big Mamma
$35.00 Sold Out
The Alice B. Toklas Cookbook by Alice B. Toklas (with an intro by Ruth Reichl)
The Alice B. Toklas Cookbook by Alice B. Toklas (with an intro by Ruth Reichl)
$16.99 Sold Out
The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity by Diane Kochilas
The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity by Diane Kochilas
$37.00 Sold Out
Recipes from Rome by Katie Caldesi and Giancarlo Caldesi
Recipes from Rome by Katie Caldesi and Giancarlo Caldesi
$24.99 Sold Out
Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta
Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta
$25.00 Sold Out
German Cookery: The Crown Classic Cookbook Series by Elizabeth Schuler
German Cookery: The Crown Classic Cookbook Series by Elizabeth Schuler
$12.00 Sold Out
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes by Paula Wolfert
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes by Paula Wolfert
$30.00 Sold Out