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876 products
Verdura: 10 Vegetables, 100 Italian Recipes by Theo Randall
Verdura: 10 Vegetables, 100 Italian Recipes by Theo Randall
$40.00
Stuzzichini: The Art of the Italian Snack by Stef Ferrari
Stuzzichini: The Art of the Italian Snack by Stef Ferrari
$30.00 Sold Out
Naples at Table: Cooking in Campania by Arthur Schwartz
Naples at Table: Cooking in Campania by Arthur Schwartz
$16.00
Boheme Cooking: French Vegetarian Recipes by Carrie Solomon
Boheme Cooking: French Vegetarian Recipes by Carrie Solomon
$35.00 Sold Out
Polish Cookbook Kitchen Treasury Series
Polish Cookbook Kitchen Treasury Series
$35.00 Sold Out
Ela! Ela!: To Turkey and Greece, Then Home by Ella Mittas
Ela! Ela!: To Turkey and Greece, Then Home by Ella Mittas
$27.99 Sold Out
La Methode An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin
La Methode An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin
$125.00
Eastern Mediterranean Cooking: Exotic Delicacies from Greece, Turkey, Israel, Lebanon and Iran by Roger Debasque
Eastern Mediterranean Cooking: Exotic Delicacies from Greece, Turkey, Israel, Lebanon and Iran by Roger Debasque
$12.00 Sold Out
Big Mamma Italian Recipes in 30 Minutes: Shower Time Included by Big Mamma
Big Mamma Italian Recipes in 30 Minutes: Shower Time Included by Big Mamma
$35.00 Sold Out
The Alice B. Toklas Cookbook by Alice B. Toklas (with an intro by Ruth Reichl)
The Alice B. Toklas Cookbook by Alice B. Toklas (with an intro by Ruth Reichl)
$16.99 Sold Out
The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity by Diane Kochilas
The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity by Diane Kochilas
$37.00
Recipes from Rome by Katie Caldesi and Giancarlo Caldesi
Recipes from Rome by Katie Caldesi and Giancarlo Caldesi
$24.99 Sold Out
Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook Hardcover by Anna Francese Gass
Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook Hardcover by Anna Francese Gass
$35.00
Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta
Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta
$25.00 Sold Out
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes by Paula Wolfert
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes by Paula Wolfert
$30.00 Sold Out
Croatian Cuisine The Modern Way
Croatian Cuisine The Modern Way
$20.00 Sold Out
Flavors of Tuscany by Nancy Harmon Jenkins
Flavors of Tuscany by Nancy Harmon Jenkins
$16.00 Sold Out
LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking by Donaldo Soviero
LA Vera Cucina Italiana: The Fundamentals of Classic Italian Cooking by Donaldo Soviero
$30.00 Sold Out
LA Cucina Veneziana: The Food and Cooking of Venice by Gino Santin
LA Cucina Veneziana: The Food and Cooking of Venice by Gino Santin
$12.00 Sold Out
The Greek Mama's Kitchen by Rosemary Barron
The Greek Mama's Kitchen by Rosemary Barron
$14.00 Sold Out
A Year Of Russian Feasts by Catherine Cheremeteff Jones
A Year Of Russian Feasts by Catherine Cheremeteff Jones
$25.00 Sold Out
English Food by Jane Grigson
English Food by Jane Grigson
$10.00 Sold Out
The Best of Czech Cooking (Hippocrene International Cookbook Series) by Peter Trnka
The Best of Czech Cooking (Hippocrene International Cookbook Series) by Peter Trnka
$10.00 Sold Out
The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes by Paula Wolfert
The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes by Paula Wolfert
$30.00 Sold Out
Risotto: A Taste of Milan by Constance Akin del Nero and Rosario del Nero
Risotto: A Taste of Milan by Constance Akin del Nero and Rosario del Nero
$20.00 Sold Out
Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island by Ursula Ferrigno
Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island by Ursula Ferrigno
$24.99 Sold Out
Food of Greece Cooking, Folkways and Travel in the Mainland and Islands of Greece by Vilma Chantiles
Food of Greece Cooking, Folkways and Travel in the Mainland and Islands of Greece by Vilma Chantiles
$24.95 Sold Out
Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes by Trine Hahnemann
Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes by Trine Hahnemann
$37.50 Sold Out
Polish’d: Modern Vegetarian Cooking from Global Poland by Michal Korkosz
Polish’d: Modern Vegetarian Cooking from Global Poland by Michal Korkosz
$32.50 Sold Out
Moro Easy by Sam Clark
Moro Easy by Sam Clark
$55.00 Sold Out
North Shore Cookery: Traditional and Modern Scandinavian Recipes Bethlehem Lutheran Church Women, Grand Marais, Minnesota
North Shore Cookery: Traditional and Modern Scandinavian Recipes Bethlehem Lutheran Church Women, Grand Marais, Minnesota
$12.00 Sold Out
French Provincial Cooking by Elizabeth David
$26.00 Sold Out